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As the leaves begin to turn, Fall Tea returns to LondonHouse Chicago with a cozy, indulgent menu inspired by the flavors of the season. The seasonal service begins Monday, September 22 and runs through Friday, November 21.
Each Fall Tea experience begins with a basket of house-baked pastries, served warm with apple butter, maple curd, and clotted cream. Executive Pastry Chef Thomas Gorczyca sets the tone with scones like Pumpkin Cranberry and Apple Crumb, alongside a Hazelnut Praline Croissant and Gingersnap Cookie.
From there, a three-tiered tower arrives, featuring a blend of savory bites prepared by Executive Chef Liz Sweeney and her culinary team, and delicate desserts that celebrate fall.
Expect cozy spices, roasted root vegetables, and familiar comforts with a refined touch. On the savory side:
Sweets are equally autumnal:
More than a dozen teas are available, including black, green, and herbal varieties. Options include Wild Berry Noir, Canadian Ice Wine Elixir, Autumn Harvest Cran-Apple, and French Kissed Moroccan Mint.
Fall Tea is ideal for catch-ups with friends, special celebrations, or a seasonal moment of pause. Whether you’re entertaining out-of-town guests or indulging in a local tradition, the setting and the spread offer a warm welcome to autumn.
Reservations are recommended. Fall Tea is available daily from 12:00pm - 3:00pm, and runs from September 22 through November 21. Price is $95 per person. Kids menu available for $50 per child.
We do our best to make accommodations for common dietary restrictions and mild allergies, however, due to the intricacies of our kitchen and menus, we cannot guarantee a nut, dairy, or gluten-free environment and will be unable to ensure that cross-contamination for major allergies does not occur.
E. sales@londonhouse.com P. 312.357.1200
