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As the leaves begin to turn, Fall Tea returns to LondonHouse Chicago with a cozy, indulgent menu inspired by the flavors of the season. The seasonal service begins Monday, September 22 and runs through Friday, November 21.
Each Fall Tea experience begins with a basket of house-baked pastries, served warm with apple butter, maple curd, and clotted cream. Executive Pastry Chef Thomas Gorczyca sets the tone with scones like Pumpkin Cranberry and Apple Crumb, alongside a Hazelnut Praline Croissant and Gingersnap Cookie.
From there, a three-tiered tower arrives, featuring a blend of savory bites prepared by Executive Chef Liz Sweeney and her culinary team, and delicate desserts that celebrate fall.
Expect cozy spices, roasted root vegetables, and familiar comforts with a refined touch. On the savory side:
Sweets are equally autumnal:
More than a dozen teas are available, including black, green, and herbal varieties. Options include Wild Berry Noir, Canadian Ice Wine Elixir, Italian Green Almondine, and Georgia Peach Nectar Rooibos.
Fall Tea is ideal for catch-ups with friends, special celebrations, or a seasonal moment of pause. Whether you’re entertaining out-of-town guests or indulging in a local tradition, the setting and the spread offer a warm welcome to autumn.
Reservations are recommended. Fall Tea is available daily from 12:00pm - 3:00pm, and runs from September 22 through November 21. Price is $95 per person. Kids menu available for $50 per child.
We do our best to make accommodations for common dietary restrictions and mild allergies, however, due to the intricacies of our kitchen and menus, we cannot guarantee a nut, dairy, or gluten-free environment and will be unable to ensure that cross-contamination for major allergies does not occur.
E. sales@londonhouse.com P. 312.357.1200
