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Brunch just got a whole lot sweeter. Launching on Saturday, April 26, exclusively at LH Rooftop, the Sky High Cinnamon Roll is a decadent, oversized treat that’s taking weekend brunch to new heights — literally. Available only during brunch service on Saturdays and Sundays from 11:00 AM to 2:30 PM, this shareable showstopper is made for indulgent moments (and unforgettable photos).
Crafted by Executive Pastry Chef Thomas Gorczyca, this three-pound cinnamon roll is anything but ordinary. It starts with a Japanese milk bread dough made using a tangzhong starter. This is a technique where flour is gently cooked with milk to create a slurry. This step helps the dough absorb more liquid, keeping it incredibly soft, moist, and tender. Think the richness of a churro crossed with the fluffiness of a brioche.
The dough is rolled out to an impressive 4 feet long, then slathered with butter and layered with a cinnamon sugar blend made from dark brown sugar and not one, but two types of cinnamon — one spicy, one smooth. It’s then loosly coiled and baked in a 6-inch cake pan until perfectly golden.
When the Sky High Cinnamon Roll hits your table, it’s finished with a dramatic pour of 16 ounces of vanilla bean glaze, cascading down the sides. Rich and velvety, the glaze is infused with real vanilla bean for a flavor that’s every bit as indulgent as it looks.
Whether you’re brunching with friends or just in the mood for something epic, the Sky High Cinnamon Roll is the ultimate indulgence. This treat is $26 and serves 4-6 people. Only available at LH Rooftop during weekend brunch.
Come hungry. Leave on a sugar high.
E. sales@londonhouse.com P. 312.357.1200
