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As autumn sets in, we're excited to unveil an array of fall-inspired desserts to tempt your taste buds — whether you're in the mood for a rooftop treat or seeking solace in the elegant setting of our lobby bar. Take a look at these new offerings created by our Executive Pastry Chef, Thomas Gorczyca. We begin in Bridges Lobby Bar located on our second floor, overlooking Wacker Drive and the Chicago River...
1. Apple Pie Spring Rolls: Seedling Farms apple pie filling, cinnamon sugar, salted caramel, vanilla gelato
A classic dessert, reimagined. The Apple Pie Spring Rolls, with their Seedling Farms apple pie filling, are a crunchy treat for the senses. Cinnamon sugar sprinkles over the top elevate the dish, and the vanilla gelato and salted caramel provide the perfect finishing touch.
2. Pumpkin Bar: Pumpkin cream, gingersnap crust, caramel cinnamon whipped cream, bourbon caramel
Bite into a bar of pure autumn bliss. This creamy pumpkin bar sits on a crunchy gingersnap crust, adorned with caramel cinnamon whipped cream and a rich bourbon caramel drizzle. A decorative chocolate disk and vibrant edible flowers makes it a true feast for both the eyes and palate.
3. S’mores Cheesecake: Milk chocolate cheesecake, toasted marshmallow fluff, graham cracker sable
Childhood memories come flooding back with the S’mores Cheesecake. A layer of milk chocolate cheesecake sets the stage, while the toasted marshmallow fluff adds a gooey, charred texture reminiscent of campfires. The graham cracker sable, buttery and crisp, completes the experience.
1. Pumpkin Patch: Pumpkin cremeux, pumpkin roll, cream cheese icing, gingersnap soil, cinnamon toast ice cream
Transport yourself to an autumnal haven with the Pumpkin Patch dessert. Experience the silken texture of pumpkin cremeux, paired with a sweet pumpkin roll that melts in your mouth. Cream cheese icing adds a creamy touch, while the gingersnap 'soil' introduces a crunchy contrast. The pièce de résistance? Cinnamon toast ice cream – an inventive twist on a classic favorite.
2. Caramel Apple Crisp Cheesecake: Caramel cheesecake, Seedling Farms apple pie filling, brown sugar oat crumble, salted caramel gelato
An homage to the classic fall flavors of caramel apples, this cheesecake is truly in a league of its own. The creamy caramel cheesecake layer is topped with a sweet Seedling Farms apple pie filling. The brown sugar oat crumble adds a contrasting crunch, and the salted caramel gelato seals the deal with its icy, buttery goodness.
3. Dark Chocolate Mousse: Vegan chocolate mousse, vanilla poached pear, chocolate cream, caramel, cacao nib tuile
For those who believe that chocolate is not just a dessert but an emotion, the Dark Chocolate Mousse is a dream come true. It's not just any mousse – this is a vegan delight that envelopes a vanilla poached pear at its core. Accompanied by a luxurious chocolate cream, a drizzle of caramel, and the crunchy texture of a cacao nib tuile, it's a symphony of flavors and textures in every bite.
Whether you're celebrating a special occasion or simply want to indulge in the flavors of fall, LondonHouse Chicago is your dessert destination this season. Don't just take our word for it – experience the magic firsthand. Book a table, cozy up with a view of the city, and let these desserts extertain you with the flavors of fall.
BRIDGES | Open Daily: 11am - 11pm
LH ROOFTOP | Open Daily: 11am - Midnight
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